Our treats

I take pride in hand-making every single treat myself, ensuring to never sacrifice flavour in the name of health, or vice versa. I work in a VIHA approved commercial kitchen and use organic, local, seasonal ingredients whenever possible. Every dessert is vegan; made without the use of dairy or any animal products. Most desserts are gluten free, where indicated, made with almond, coconut, rice or quinoa flour.

 
 

cake shouldn’t be cruel.

Fresh sheet

Everything is 100% vegan. Made in small batches in VIHA approved commercial kitchen.

 

PLANT BASED GOODNESS

that doesn’t taste like plant based goodness.